NATURAL SHRIMP TROPOMYOSIN
Allergen: NA-STM-1, shrimp
Unit: 250µg
Source: Carolina Shrimp (see Note 3 for species information)
Mol. Wt: 36 kD
Purification: From boiled shrimp extract by affinity chromatography.
Purity on silver stained SDS-PAGE >95%.
Concentration: See product insert.
Formulation: Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Sterile filtered.
Storage: Store at -20ºC
Notes: 1. Additional bands below 36kD represent tropomyosin fragments.
2. Avoid repeated Freeze/Thaw cycles.
3. There are generally two species, the white (L.setiferus) and brown (F. aztecus) shrimp that overlap in seasons in the Carolina waters. Pink shrimp (F. duorarum) also occur, especially in North Carolina catches. Because of the overlap of three different species, we cannot specify the species, most likely it is a mixture.
Focus on... Shrimp Tropomyosin
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.